Luckily, making cannabis-infused oil at home is super simple, especially if you have a slow cooker. The recipe is easy to remember: You’ll need two cups of an oil of your choosing for every ounce or ounce-and-a-half of weed. Adjust the marijuana amount to your liking, and choose whichever oil you enjoy the flavor of—coconut and olive oil work best, for their high fat content which absorbs all those good cannabinoids.
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Next, grab your slow cooker and throw the oil in there. In goes the weed next! Don’t panic over throwing an ounce of good