A recent study conducted by scientists at the University of British Columbia (UBC) has unmasked more than two-dozen genes that provide the cannabis plant it’s varied flavor profile.
Investigating the various genes responsible for instilling our favorite strains with their distinct essence, UBC scientists have begun examining how specific terpenes and cannabinoid compounds interact to create today’s appetizing strains, according to a press release from UBC:
“The goal is to develop well-defined and highly-reproducible cannabis varieties. This is similar to the wine industry, which depends on defined varieties such as chardonnay or merlot for high-value products,” said Jörg Bohlmann, a professor in the Michael Smith Laboratories and faculty of forestry at UBC. “Our genomics work can inform breeders of commercial varieties which genes to pay attention to